Lycopene 用于 高血压
B 证据 至少一项随机试验支持这一结论,结果基本一致。Meta-analysis of 6 RCTs: systolic -5.6 mmHg. Improved endothelial function. Cooking with oil enhances absorption 2-3x. Strong observational associations with lower MI risk.
结论
Meta-analysis of 6 RCTs: systolic -5.6 mmHg. Improved endothelial function. Cooking with oil enhances absorption 2-3x. Strong observational associations with lower MI risk.
Key Study Findings
研究人群: Pregnant women with low calcium intake
研究人群: Older adults ≥65y, BMI>25, family history of AD, MoCA≥22
研究人群: None
Key Statistics
6
研究数量
400
受试者
Positive
等级
Referenced Papers
Dosage & Usage
mg = milligrams · mcg = micrograms (1,000× smaller) · IU = International Units
常用剂量
- general:
- 6-15 mg/day
- cardiovascularsupport:
- 15-30 mg/day
上限: Not formally established; up to 75 mg/day used in clinical trials
研究中使用的剂量
| 剂量 | 持续时间 | 效果 | N |
|---|---|---|---|
| 500 mg daily | -- | Positive | -- |
| None | 156 weeks | Positive | 442 |
| None | -- | Neutral | -- |
最佳服用时间: With meals containing fat (cooking with olive oil enhances absorption 2-3x)
Safety & Side Effects
已报告的副作用
- ⚠ Generally well-tolerated
- ⚠ Lycopenodermia (orange skin discoloration) at very high intake — harmless and reversible
已知相互作用
- ● Blood pressure medications (may have mild additive effect)
- ● Beta-carotene (may compete for absorption)
可耐受最高摄入量: Not formally established; up to 75 mg/day used in clinical trials
在开始服用任何补充剂之前,请务必咨询您的医疗保健提供者。
Frequently Asked Questions
Does Lycopene help with 高血压?
How much Lycopene should I take for 高血压?
Are there side effects of Lycopene?
How strong is the evidence for Lycopene and 高血压?
Related Evidence
Lycopene 用于其他健康状况
References
- [1] Takafumi Ushida et al.. Hypertens Res. 2025. Dietary supplements and prevention of preeclampsia. doi:10.1038/s41440-025-02144-9 PubMed
- [2] Xiaoran Liu et al.. Am J Clin Nutr. 2025. Apolipoprotein E ε4-dependent associations between carotenoids and cognitive decline: Findings from the MIND (Mediterranean-DASH Intervention for Neurodegenerative delay) randomized controlled … doi:10.1016/j.ajcnut.2025.08.012 PubMed
- [3] Sitong Wan et al.. Nutrients. 2024. Antioxidant Lipid Supplement on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis. doi:10.3390/nu16142213 PubMed
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