GarlicGarlic
herb
别名: Aged Garlic Extract (AGE), Kyolic, Allium sativum, Allicin, S-Allylcysteine
About
Garlic, particularly aged garlic extract (AGE), has extensive evidence for blood pressure reduction. A 2020 meta-analysis of 12 RCTs found garlic reduced systolic blood pressure by 8.3 mmHg — comparable to first-line antihypertensives. The AGE at Heart trial showed 2,400 mg/day AGE reduced coronary artery calcium progression by 80% in 65 firefighters over 1 year.
How It Works
Allicin and S-allylcysteine (SAC) in aged garlic extract inhibit HMG-CoA reductase and cholesterol synthesis; enhance hydrogen sulfide (H2S) production promoting vasodilation; inhibit ACE and calcium channel activity reducing blood pressure; polysulfides activate TRPA1 channels on sensory nerves causing vasorelaxation; reduce platelet aggregation; antioxidant effects reduce ox-LDL formation.
Evidence For Conditions
| 健康状况 | 等级 | 研究数量 | 受试者 | |
|---|---|---|---|---|
| High Blood Pressure (Hypertension) | A | 12 | 550 | 查看 → |
Side Effects
- Body odor and bad breath (less with AGE)
- Gastrointestinal discomfort (heartburn, nausea, gas)
- Increased bleeding risk
- Allergic reactions (rare)
Drug & Supplement Interactions
- Anticoagulants (increased bleeding risk — discontinue 7 days before surgery)
- Antiplatelet drugs (additive antiplatelet effect)
- HIV protease inhibitors (saquinavir — reduced levels)
- CYP3A4 substrates (may alter metabolism)
- Blood pressure medications (additive hypotensive effect)
请务必告知您的医疗保健提供者您正在服用的所有补充剂。
Related Ingredients
FDA 免责声明: 这些声明未经美国食品药品监督管理局(FDA)评估。本网站上的产品和信息无意用于诊断、治疗、治愈或预防任何疾病。所展示的证据等级基于我们对已发表的同行评审研究的分析,不构成医疗建议。在开始任何补充剂方案之前,请务必咨询您的医疗保健提供者。