L-Citrulline
amino_acidAlso known as: Citrulline, Citrulline Malate, L-Citrulline DL-Malate
About
L-Citrulline is converted to L-arginine in the kidneys, bypassing hepatic first-pass metabolism and maintaining sustained plasma arginine levels more effectively than direct arginine supplementation. A 2019 meta-analysis of 7 RCTs found L-citrulline at 3-6g/day significantly reduced systolic blood pressure by 4.1 mmHg.
How It Works
Converted to L-arginine in the kidneys bypassing hepatic first-pass metabolism, maintaining sustained plasma arginine levels; this recycling pathway maintains nitric oxide production more effectively than direct arginine supplementation; citrulline also buffers ammonia during high-demand cardiac states.
Evidence For Conditions
| Condition | Grade | Studies | Participants | |
|---|---|---|---|---|
| High Blood Pressure (Hypertension) | C | 7 | 400 | View → |
Side Effects
- Generally well-tolerated
- Mild gastrointestinal discomfort at high doses
- Heartburn (rare)
Drug & Supplement Interactions
- Antihypertensives (additive blood pressure lowering)
- PDE5 inhibitors (excessive vasodilation risk)
- Nitrates (excessive vasodilation risk)
Always inform your healthcare provider about all supplements you take.
Related Ingredients
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. The evidence grades presented are based on our analysis of published peer-reviewed research and do not constitute medical advice. Always consult your healthcare provider before starting any supplement regimen.