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A systematic review on the impact of nutrition and possible supplementation on the deficiency of vitamin complexes, iron, omega-3-fatty acids, and lycopene in relation to increased morbidity in women after menopause.

Friederike Wylenzek, Kai J Bühling, Elena Laakmann
Systematic Review Archives of gynecology and obstetrics 2024 18 次引用
PubMed DOI CC-BY PDF
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Study Design

研究类型
systematic review
样本量
90
干预措施
A systematic review on the impact of nutrition and possible supplementation on the deficiency of vitamin complexes, iron, omega-3-fatty acids, and lycopene in relation to increased morbidity in women None
对照组
Placebo
效应方向
Negative
偏倚风险
Unclear

Abstract

UNLABELLED: A balanced and healthy diet during the menopausal transition and after menopause is crucial for women to reduce the risk for morbidities and chronic diseases due to deficiency of essential nutrients. PURPOSE: The objective of this study was to conduct a systematic review of studies that analyzed the impact of vitamin and nutrient deficiencies in postmenopausal women in relation to increased morbidities and chronic conditions. METHODS: Observational studies were searched in the databases PubMed, UpToDate, and Google Scholar. RESULTS: We searched 122 studies, of which 90 were included in our analysis. The meta-analysis of the data could not be performed because of the heterogeneity of the statistical methods in the included studies. In our study, we focused on the aspects of vitamin B6, vitamin B12, vitamin D, iron, omega-3-fatty acids, and lycopene, belonging to the family of carotenoids. Postmenopausal women with deficiencies of these nutrients are more vulnerable to comorbidities such as cardiovascular and cerebrovascular events, metabolic diseases, osteoporosis, obesity, cancer and neurodegenerative diseases such as Parkinson's disease, Alzheimer's disease, depression, cognitive decline, dementia, and stroke. We concluded that women after menopause tend to have a greater probability of suffering from deficiencies in various vitamins and nutrients, and consequently have an increased risk of developing morbidities and chronic diseases. CONCLUSION: In conclusion, maintaining optimum serum levels of nutrients and vitamins, either through a balanced and healthy diet consuming fresh fruits, vegetables, and fats or by taking appropriate supplementation, is essential in maintaining optimal health-related quality of life and reducing the risk for women during the menopausal transition and after menopause. Nevertheless, more recent studies need to be assessed to formulate adequate recommendations to achieve positive clinical outcomes.

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Table 1

Women during the menopausal transition and after menopause are at an increased risk of having deficiencies or changing levels of vitamins and nutrients. This article provides and overview of the possible consequences and recommendations to reduce risk of developing morbidities and chronic conditions due to unbalanced levels of nutrients.

Table 1

Fruits and vegetablesLycopene (µg/g wet weight)
Tomatoes8,8–42,0
Watermelon23,0–72,0
Pink guava54,0
Pink grapefruit33,6
Papaya20,0–53,0
Apricot < 0,1

Table 2

NutrientDaily recommendation in postmenopausal women
Vitamin B61,5 mg/d
Vitamin B122,4 µg/d
Vitamin D20 µg/d (800 IU)
Iron8 mg/d
Omega-3-fatty acids2–4 g/d
Lycopene > 30 mg/d

Table 3

PICOSInclusion criteriaExclusion criteria
PopulationWomen in menopausal transition/ postmenopausal womenWomen before menopause/ mixed populations
Intervention/ExposureVitamin and micronutrient deficiency after menopauseVitamin and micronutrient deficiency concerning not the appropriate population
ComparisonEffectiveness of dietary intervention/ supplementation in relation to increased morbidity after menopause compared to non-adapted dietary habitsEffectiveness of dietary intervention/ supplementation influenced by interfering variables
OutcomeDecreased risk of developing morbidities due to insufficient vitamin and micronutrient levels related to menopauseOutcomes concerning mixed populations
Study designCross-sectional studies, randomized controlled studies, meta-analyses, and systematic reviewsStudies not published in either English or German languages

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