A systematic review on the impact of nutrition and possible supplementation on the deficiency of vitamin complexes, iron, omega-3-fatty acids, and lycopene in relation to increased morbidity in women after menopause.
Study Design
- Tipo de Estudo
- systematic review
- Tamanho da Amostra
- 90
- Intervenção
- A systematic review on the impact of nutrition and possible supplementation on the deficiency of vitamin complexes, iron, omega-3-fatty acids, and lycopene in relation to increased morbidity in women None
- Comparador
- Placebo
- Direção do Efeito
- Negative
- Risco de Viés
- Unclear
Abstract
UNLABELLED: A balanced and healthy diet during the menopausal transition and after menopause is crucial for women to reduce the risk for morbidities and chronic diseases due to deficiency of essential nutrients. PURPOSE: The objective of this study was to conduct a systematic review of studies that analyzed the impact of vitamin and nutrient deficiencies in postmenopausal women in relation to increased morbidities and chronic conditions. METHODS: Observational studies were searched in the databases PubMed, UpToDate, and Google Scholar. RESULTS: We searched 122 studies, of which 90 were included in our analysis. The meta-analysis of the data could not be performed because of the heterogeneity of the statistical methods in the included studies. In our study, we focused on the aspects of vitamin B6, vitamin B12, vitamin D, iron, omega-3-fatty acids, and lycopene, belonging to the family of carotenoids. Postmenopausal women with deficiencies of these nutrients are more vulnerable to comorbidities such as cardiovascular and cerebrovascular events, metabolic diseases, osteoporosis, obesity, cancer and neurodegenerative diseases such as Parkinson's disease, Alzheimer's disease, depression, cognitive decline, dementia, and stroke. We concluded that women after menopause tend to have a greater probability of suffering from deficiencies in various vitamins and nutrients, and consequently have an increased risk of developing morbidities and chronic diseases. CONCLUSION: In conclusion, maintaining optimum serum levels of nutrients and vitamins, either through a balanced and healthy diet consuming fresh fruits, vegetables, and fats or by taking appropriate supplementation, is essential in maintaining optimal health-related quality of life and reducing the risk for women during the menopausal transition and after menopause. Nevertheless, more recent studies need to be assessed to formulate adequate recommendations to achieve positive clinical outcomes.
Full Text
Figures
Fig. 1
PRISMA flow diagram detailing the systematic search strategy and screening process for studies examining nutritional supplementation (vitamins, iron, omega-3, lycopene) and morbidity risk in menopausal and postmenopausal women.
flowchart
Fig. 2
Summary of evidence from a systematic review on the relationship between essential nutrient deficiencies (vitamin complexes, iron, omega-3 fatty acids, lycopene) and increased morbidity in women during and after the menopausal transition.
chartTables
Table 1
| Women during the menopausal transition and after menopause are at an increased risk of having deficiencies or changing levels of vitamins and nutrients. This article provides and overview of the possible consequences and recommendations to reduce risk of developing morbidities and chronic conditions due to unbalanced levels of nutrients. |
Table 1
| Fruits and vegetables | Lycopene (µg/g wet weight) |
|---|---|
| Tomatoes | 8,8–42,0 |
| Watermelon | 23,0–72,0 |
| Pink guava | 54,0 |
| Pink grapefruit | 33,6 |
| Papaya | 20,0–53,0 |
| Apricot | < 0,1 |
Table 2
| Nutrient | Daily recommendation in postmenopausal women |
|---|---|
| Vitamin B6 | 1,5 mg/d |
| Vitamin B12 | 2,4 µg/d |
| Vitamin D | 20 µg/d (800 IU) |
| Iron | 8 mg/d |
| Omega-3-fatty acids | 2–4 g/d |
| Lycopene | > 30 mg/d |
Table 3
| PICOS | Inclusion criteria | Exclusion criteria |
|---|---|---|
| Population | Women in menopausal transition/ postmenopausal women | Women before menopause/ mixed populations |
| Intervention/Exposure | Vitamin and micronutrient deficiency after menopause | Vitamin and micronutrient deficiency concerning not the appropriate population |
| Comparison | Effectiveness of dietary intervention/ supplementation in relation to increased morbidity after menopause compared to non-adapted dietary habits | Effectiveness of dietary intervention/ supplementation influenced by interfering variables |
| Outcome | Decreased risk of developing morbidities due to insufficient vitamin and micronutrient levels related to menopause | Outcomes concerning mixed populations |
| Study design | Cross-sectional studies, randomized controlled studies, meta-analyses, and systematic reviews | Studies not published in either English or German languages |
References
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