Krill Oil for High Cholesterol (Hyperlipidemia)
C Some Evidence Limited evidence from small studies, but some positive signals exist.Research suggests reductions in LDL and triglycerides with increases in HDL. Phospholipid-bound EPA/DHA may improve bioavailability. Smaller evidence base than fish oil.
The Bottom Line
Research suggests reductions in LDL and triglycerides with increases in HDL. Phospholipid-bound EPA/DHA may improve bioavailability. Smaller evidence base than fish oil.
Key Study Findings
Population: Mouse model
Key Statistics
7
Studies
600
Participants
Positive
Grade
Referenced Papers
Dosage & Usage
mg = milligrams · mcg = micrograms (1,000× smaller) · IU = International Units
Commonly Used Dosages
- general:
- 500-1,000 mg/day
- lipidsupport:
- 1,000-3,000 mg/day
Upper limit: Not formally established; studies have used up to 4,000 mg/day without significant adverse effe
Dosages Studied in Research
| Dosage | Duration | Effect | N |
|---|---|---|---|
| None | -- | Positive | -- |
Best taken: With meals containing fat
Safety & Side Effects
Reported Side Effects
- ⚠ Fishy aftertaste
- ⚠ Mild gastrointestinal discomfort
- ⚠ Allergic reactions in those with shellfish allergy
Known Interactions
- ● Anticoagulants (may increase bleeding risk)
- ● Blood pressure medications (additive hypotensive effect)
Tolerable upper intake: Not formally established; studies have used up to 4,000 mg/day without significant adverse effe
Always consult your healthcare provider before starting any supplement.
Frequently Asked Questions
Does Krill Oil help with High Cholesterol (Hyperlipidemia)?
How much Krill Oil should I take for High Cholesterol (Hyperlipidemia)?
Are there side effects of Krill Oil?
How strong is the evidence for Krill Oil and High Cholesterol (Hyperlipidemia)?
Related Evidence
Other ingredients for High Cholesterol (Hyperlipidemia)
Krill Oil for other conditions
References
- [1] Jun-Hui Choi et al.. Nutrients. 2024. Antarctic Krill Euphausia superba Oil Supplementation Attenuates Hypercholesterolemia, Fatty Liver, and Oxidative Stress in Diet-Induced Obese Mice. doi:10.3390/nu16213614 PubMed
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