Lycopene
antioxidantAlso known as: Tomato Extract, Lyc-O-Mato, All-trans-Lycopene
About
Lycopene is the most efficient singlet oxygen quencher among dietary carotenoids and accumulates in LDL particles where it inhibits oxidation. A 2017 meta-analysis of 6 RCTs found lycopene at 12-75 mg/day significantly reduced systolic blood pressure by 5.6 mmHg. Cooking tomatoes with fat increases lycopene bioavailability 2-3 fold.
How It Works
The most efficient singlet oxygen quencher among dietary carotenoids; accumulates in LDL particles where it inhibits oxidation more effectively than beta-carotene; reduces endothelial activation and monocyte adhesion; inhibits HMG-CoA reductase activity (statin-like mechanism) reducing cholesterol synthesis.
Evidence For Conditions
| Condition | Grade | Studies | Participants | |
|---|---|---|---|---|
| High Blood Pressure (Hypertension) | B | 6 | 400 | View → |
| Atherosclerosis | D | 3 | 200 | View → |
Side Effects
- Generally well-tolerated
- Lycopenodermia (orange skin discoloration) at very high intake — harmless and reversible
Drug & Supplement Interactions
- Blood pressure medications (may have mild additive effect)
- Beta-carotene (may compete for absorption)
Always inform your healthcare provider about all supplements you take.
Related Ingredients
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. The evidence grades presented are based on our analysis of published peer-reviewed research and do not constitute medical advice. Always consult your healthcare provider before starting any supplement regimen.