Cocoa Flavanols
otherAlso known as: Cocoa Polyphenols, Cocoa Extract, Dark Chocolate Flavanols, Epicatechin, CocoaVia
About
Cocoa flavanols, particularly (-)-epicatechin, activate endothelial nitric oxide synthase improving flow-mediated dilation. The COSMOS trial (21,442 participants, 3.6 years) — the largest flavanol supplement trial ever — found cocoa extract at 500 mg/day reduced cardiovascular mortality by 27%. EFSA has approved a health claim for cocoa flavanols and vascular elasticity.
How It Works
(-)-Epicatechin and related procyanidins activate endothelial nitric oxide synthase (eNOS) via PI3K/Akt signaling; sustained NO production improves flow-mediated dilation; inhibit NADPH oxidase reducing superoxide-mediated NO degradation; reduce platelet reactivity; improve insulin sensitivity and reduce blood pressure through arterial compliance improvement.
Evidence For Conditions
| Condition | Grade | Studies | Participants | |
|---|---|---|---|---|
| Endothelial Dysfunction | A | 30 | 25000 | View → |
| High Blood Pressure (Hypertension) | C | 20 | 1000 | View → |
Side Effects
- Mild gastrointestinal discomfort
- Caffeine-related effects (insomnia, nervousness — from cocoa/chocolate sources)
- Headache (rare)
- Weight gain (if consuming as chocolate rather than extract)
Drug & Supplement Interactions
- Anticoagulants (mild antiplatelet effect at high doses)
- MAO inhibitors (cocoa contains tyramine)
- Adenosine (caffeine in cocoa may antagonize)
- Blood pressure medications (additive hypotensive effect)
Always inform your healthcare provider about all supplements you take.
Related Ingredients
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and information on this website are not intended to diagnose, treat, cure, or prevent any disease. The evidence grades presented are based on our analysis of published peer-reviewed research and do not constitute medical advice. Always consult your healthcare provider before starting any supplement regimen.